Timothy Powles is a skilled Culinary and Hospitality Management professional with over 20 years of experience in restaurant and catering operations.
Chef Timothy’s experience includes hotel dining, restaurants, event planning and catering for parties of up to 3,000 people.
He developed the current menu at a major downtown hotel focused on items with a global influence. Chef Timothy is skilled in pastry arts with special emphasis on cakes like his scrumptious hummingbird cake, bourbon bread pudding, and tres leches cake.