I made this Hummingbird Cake in memory of my grandmother. She was always in the kitchen making something sweet. She was one of my first instructors of this culinary world. Grandma Dorothy taught me how to nourish people and bring them together to celebrate life. This I have now done for 20+ years. Until we meet again I will keep on cooking!!
Vegan Coconut Curry
Carrot Dog
Boozy Lemon Poundcake French Toast with FEW Bourban
Gochujang Fried Chicken Sandwich
Grilled Cheese on Homemade Brioche with Tomato Soup
Am I Blue? Cheesy ….
Veggie Bibimbop
Vegan Butternut Soup
Cajun spiced tuna tacos with charred ramps and blood orange salsa, pea sprouts, avocado. Amazing!
These amazing yummy creations were the special I created for Raised at the Renaissance Chicago Downtown Hotel. I love to continue to experiment with the balance between heat and citrus and other flavors. These tacos have an amazing flavor profile and also have an added crunch that comes from the use of bean sprouts.