Food is life. And life is amazing.
These amazing yummy creations were the special I created for Raised at the Renaissance Chicago Downtown Hotel. I love to continue to experiment with the balance between heat and citrus and other flavors. These tacos have an amazing flavor profile and also have an added crunch that comes from the use of bean sprouts.
First chili of the season.
Jon and Rachel from WCIU’s you&me hosted me to showcase items from our Raised Spring/Summer menu. This clip seems to have disappeared but in the filming, I demonstrated two favorite recipes, the hamachi semi crudo and a citrus duck.
Roasted chicken and white bean tostada with:
Mushroom
Mustard greens
Carrot
Pickled jalapeno
2 hour onions
Cilantro
Poached Brown egg