Cajun spiced tuna tacos with charred ramps and blood orange salsa, pea sprouts, avocado. Amazing!
These amazing yummy creations were the special I created for Raised at the Renaissance Chicago Downtown Hotel. I love to continue to experiment with the balance between heat and citrus and other flavors. These tacos have an amazing flavor profile and also have an added crunch that comes from the use of bean sprouts.
Southwestern Beef Tenderloin Chili with Avocado
Hamachi Semi Crudo on WCIU you&me
Jon and Rachel from WCIU’s you&me hosted me to showcase items from our Raised Spring/Summer menu. This clip seems to have disappeared but in the filming, I demonstrated two favorite recipes, the hamachi semi crudo and a citrus duck.