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Chef Timothy Powles

Chef Timothy Powles

Food is life. And life is amazing.

Posted on May 27, 2017October 23, 2020 by Chef Timothy (Timothy G. Powles)

Hamachi Semi Crudo on WCIU you&me

Jon and Rachel from WCIU’s you&me hosted me to showcase items from our Raised Spring/Summer menu. This clip seems to have disappeared but in the filming, I demonstrated two favorite recipes, the hamachi semi crudo and a citrus duck.

Video Clip

CategoriesChef Timothy, Chef's Meals, News, Radio and Press, Proteins Tagscrudo, dinner, duck, lunch, pescatarian, spring, television, tuna, wciu

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