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Chef Timothy Powles

Chef Timothy Powles

Food is life. And life is amazing.

Posted on October 24, 2017October 29, 2017 by Chef Timothy (Timothy G. Powles)

Maggi noodles for breakfast 

My take on Carbanora for breakfast

White wine 
salt and pepper 
Egg noodles 
onions 
red pepper 
spinach 
basil 
egg yolk

And of course BACON

Top with pepitas for an added crunch. 

CategoriesChef's Meals TagsBreakfast

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