Had a lot of fun today with Frank Fontana at WGN Radio.
Full show is here. I start around 16:50.
I joined Frank to discuss the new monthly Supper Club Series. Each event offers live entertainment and special menu items unique to Raised.
My Fall favorites? Crispy Chicken, Warm Corn Pudding, Skirt Steak marinated in a special gochujang based sauce, Sweet Potato Taquitos, and Mushroom and Grits.